Twist the ends of the plastic and tie them tightly with kitchen twine. The finished log should be about 1 1/2 inches in diameter. If necessary, squeeze the plastic at the ends to compact the mixture as you roll. Roll it into a compact log, using the ruler or the back of a chef’s knife to push against the roll as you compress it. Lift the edge of the plastic wrap closest to you up and over the log, bringing it down on the far side of the potato mixture. Place half the potato mixture on the plastic, about 6 inches from the edge closest to you, and use your hands to shape it into a log approximately 8 inches long, pressing the potatoes to hold them together. The water will anchor the plastic to the counter. Lightly rub your work surface with water, then place a piece of plastic wrap at least 18 inches long on the work surface with the short end toward you.Transfer the potatoes to a bowl and mix well with a rubber spatula to evenly distribute the gelatin.Remove the pan from the oven and set aside to cool slightly. The potatoes will appear oily because of the gelatin this is okay. Place the potatoes in the oven until the gelatin has melted, 4 to 5 minutes. Place the gelatin in a small dry sieve or tea strainer and sprinkle it evenly over the potatoes. Spread the potatoes in an even layer on a baking sheet.Place another towel on top and then roll the towels up tightly to remove all excess moisture from the potatoes. Cut any rebellious potatoes that are larger than a 1/4 inch into smaller chunks. Dump the potatoes in a colander and rinse them under cold running water, shaking the strainer to remove as much water as possible, then spread the potatoes on a towel.They don’t need to be totally consistent in size, but do be careful not to overprocess them. Place the potato chunks in a food processor with the cold water and pulse until the potato chunks are about a 1/4 inch or so. Cut each potato lengthwise in half and then lengthwise in half again to make 4 wedges. Position a rack in the center of the oven. 1 1/2 pounds baking potatoes (about 3 large).A 2.5-pound bag of organic seed potatoes from Wood Prairie Family Farm sells for $16.95, and larger bags are available-all the way up to 50 pounds. Keuka Gold is a terrific golden potato (similar to Yukon Gold) that is an exceptionally reliable producer of delicious potatoes that store well. Developed by Cornell University, Keuka Gold is the best golden potato for producing big yields in organic growing conditions. A new variety called Keuka Gold (pronounced Que-kah) is a wonderful, golden-fleshed potato that tastes great when boiled or baked. The flavor can’t be beat, and potatoes are quite easy to grow. Perfect for parents who are at home with the kids, here's a scrumptious recipe for TATER TOTS! And while you're at it, why not plant your own potatoes in your garden! There is nothing quite like a homegrown potato. March 31st is not only National Crayon Day… but it's National TATER Day! Celebrating all things tater and crispy made from the beloved potato. Yes, as we know there's a holiday for everyday.
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